MOST NUMBER OF PLATES OF 'CHAR KUEY TEOW' PREPARED IN 1 HOUR


AZRAIZAT GLOBAL SDN BHD

31 Mar 2019

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06-6461127

On March 31, 2019, with the success of frying up 1,000 plates in 47 minutes, King's Char Kuey Teow Restaurant in Port Dickson has been recognised by the Malaysia Book of Records for the ‘Most Number Of Plates Of ‘Char Kuey Teow’ In 1 Hour’. A total of 12 chefs were involved, and they have provided half a ton of raw char kuey teow and 250 kilograms of shrimp to produce this char kuey teow. The certificate was handed over to King's Char Kuey Teow's restaurant owner, Aizat Zulhailie Abu Bakar shortly after the official counting was concluded.

BILANGAN PINGGAN ‘CHAR KUEY TEOW’ PALING BANYAK DALAM MASA 1 JAM 
Pada 31 Mac, 2019, dengan kejayaan memasak 1,000 pinggan dalam masa 47 minit, King's Char Kuey Teow Restaurant di Port Dickson telah diiktiraf oleh Malaysia Book of Records untuk ‘Bilangan Pinggan ‘Char Kuey Teow’ Paling Banyak Dalam Masa 1 Jam’. Seramai 12 orang chef terlibat, dan mereka telah menyediakan setengah tan mentah char kuey teow dan 250 kilogram udang untuk menghasilkan char kuey teow ini. Sijil itu diserahkan kepada pemilik restoran King Char Kuey Teow, Aizat Zulhailie Abu Bakar sejurus selepas pengiraan rasmi dibuat.